3 bar menu

Chapter 471: Routine

I prepared freshly steamed rice and a few portions of side dishes with refreshing taste such as tofu miso soup, okra and tofu skin steeped in broth, bamboo shoots, boiled radish, cucumber and chicken slices seasoned with chinese spices. Oh, there’s also some dried ginger and preserved clams in broth.

I took a sip of the miso soup and a bite of the lightly seasoned side dishes. The gentle taste is perfect for when you just got out of bed. The fresh salty flavor of the clams didn’t lose with the deep, rich taste of seasonings, and their sweet and savory taste pairs wonderfully with the piping hot rice.

Half of the time, my breakfasts are in Japanese style and the rest of the time Western style. On busy days like today, I usually just grab the ones I premade and placed in【Storage】.

By the way, the guys in Canum usually