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Chapter 473: Pondering about the Mysteries of the World

It’s a perfectly clear day in Canum. The weather around here is usually more of a ‘partly cloudy’ kind than sunny, but we usually have a lot of nice, clear days like this from onset to end of summer.

I had been going around since early today, handing out the loaves I baked this morning using the freshly milled flour from last night. ー Sure, I have some in 【Storage】 but I’m in the mood to bake them.

I had some too. The baguette has a rich, wheat aroma, and it’s delicious.

I also made another type, a dark rye bread, by using a traditional recipe from this place. It calls for fermented yeast, but I dunno if it’s because of fermentation but it tastes slightly sour. If you let it rest, it’s gonna turn rock hard ー Dean’s an avid fan of that kind of bread, even insisting that hardness is