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Chapter 537: Prawns

The prawns you can get in Nalluahdid are decent-sized, about as huge as those fished from the sea and bigger than river shrimps you fry as snacks. Their shells are relatively soft, so they’re often split in half and cooked with the shell still on.

It’s one of the delicacies of Nalluahdid. The first time I tried prawns, it was served as a simple pasta dish seasoned with garlic, salt and olive oil. The flesh was sweet, plump and seriously good.

This time ー

「Today, we prepared Nalluahdid’s famous prawns with a pasta sauce made from an extremely rare fruit that resembles rubies, and it is also known to be very hard to procure. 」

The cook proudly carried the dish to us and introduced it with flourish ー it was obviously tomato sauce. I couldn’t help but stare blankly.

「Originating from the Isle of the Azure Spirit, this ingredient has recently become a