3 bar menu

Vol 07 Chapter 229: Germanis Trip II

No sooner had we arrived at the ‘palace’ than a grand feast began.

Many of the dishes prepared by the Suevi Tribe were meat-based. Deer, pork, beef, and goat.

These dishes were prepared by roasting the entire animal… although to call this process cooking might be a bit of a stretch. The method was very simple, just roasting the meat with a coating of salt, so it wasn’t bad.

There weren’t many vegetables, but the nuts and mushrooms were quite delicious.

Personally, the most enjoyable dish was the sausages. There’s no need to explain what sausages are—preserved food made by stuffing meat into pig intestines.

They’re not nonexistent on the Adernian Peninsula, but their production isn’t very widespread. Both the Adernians and the Kirisians prefer fish, vegetables, and fruits over meat.

During the winter, wheat suffices as food, so there’s not much need to preserve meat. Recently, with the crop rotation methods I introduced, the